- Material
- Carbon steel
- Handle
- Bambou
- Color
- Black
- Induction
- Yes
- Dishwasher
- No
- Product ID
- HLWCHE-16428
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Treat your family and friends to a delicious stir-fry with this non-stick wok! This utensil is the fruit of hard work between Dexam and professional cook Jeremy Pang. They designed this wok at the School of Wok in Covent Garden, London, to satisfy enthusiasts of the Chinese culinary arts.
Versatile! This wok can be used for a variety of preparations: stir-frying, simmering, frying and cooking all your foods, including vegetables, meat and fish.
It's made fromcarbon steel plate, a tough, virtually dimensionally stable alloy. This makes it perfect for everyday use. What's more, this material is known for its excellent thermal conductivity, which ensures good heat distribution. As a result, you'll get even cooking results with every use. Whether you use it on a glass-ceramic, electric, gas or induction hob, it is suitable for all types of cooker.
Its non-stick coating prevents food from sticking to the bottom, and also makes it easy to clean. No added fat is required for healthy cooking.
In contrast to the 16426 non-stick wok, this one has two noble wooden handles , which ensure a better grip during use. What's more, it has a diameter of 36cm, perfect for cooking dishes for 4 to 6 people.
To maintain the quality of the wood handle, hand washing is recommended. After cleaning, hang it up using the small eyelet at the end of the handle.
See also the non-stick pans available on KnifeLeader.com!
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