The Bamboo range of Japanese knives is designed by Tamahagane.
Discover the Bamboo series of all-steel knives below. Cook like a top Japanese chef with these professional-looking knives of surprising quality! Made from VG5 steel, the core of the Japanese knife blade will enable you to cut your vegetables and meats effortlessly without straining. Their 59HRC hardness is a guarantee of quality, allowing you to sharpen your knives less frequently. These Tamahagane Bamboo knives are suitable for all types of cook, whether professional or amateur Japanese knife enthusiast. Their bamboo stem design is original!
You won't regret your choice of a Tamahagane Bamboo knife!