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The ultimate chef knife for amateur and professional cooks!
Corrosion-resistant, razor-sharp stainless steel blade
Full tang forged knife: stronger and more balanced
Hardened steel up to 58HRC - Laser sharpening
Khaki green synthetic riveted handle: comfortable grip
For cutting fish, fruit, herbs and meat
Hand wash in hot soapy water
Made in Solingen, Germany
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Renowned cutlery brand Wusthof is delighted to present its latest collection, Classic Colour. The range features five trendy colors and eight distinct blade types. Each knife is specially designed to tackle your cutting tasks in the kitchen.
One of the main assets of Classic Colour knives is their captivating design. These Wüsthof knives bring an original and pleasing touch of color to your kitchen and table. Each knife has been meticulously crafted to evoke emotions and memories of cooking, inspired by the appetizing hues of various foods.
But make no mistake, these knives aren't just beautiful! They inherit the same qualities that have made the iconic Original Wusthof series so famous. Each Classic Colour knife is the result of a complex manufacturing process, involving more than 40 steps. This meticulousness reflects German cutlery expertise and testifies to its commitment to excellence.
The Wusthof Classic Colour Velvet Oyster chef's knife is the most important piece of basic kitchen equipment. Highly versatile, it cuts a wide variety of foods and is suitable for most kitchen cutting tasks and a wide variety of cutting techniques.
This Wusthof 1061700120 chef's knife is forged from a single piece of stainless steel, giving it remarkable strength. Its strength is further enhanced by the tang that runs the length of the handle. It also has a Rockwell hardness of 58HRC. This represents a good balance between cutting performance and ease of sharpening.
The handle, meanwhile, is made of synthetic material and dyed an attractive khaki green. Its slightly domed shape provides a comfortable grip for the cook when cutting.
To preserve the quality of your knife, we recommend washing it by hand and avoiding use on hard surfaces.
See all our Wusthof Classic knives!
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