Trimming knives

The trimming knife is mainly used for thinning meat or fish. With its long, flexible blade, it removes all sinew and fat from meat. This knife for professionals is equipped with a blade whose cutting edge is angled on the narrow side. The stainless-steel blade requires no special maintenance, enhancing the knife's strength and durability. Discover KnifeLeader's wide selection of chef's knives using the menu on the left!