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An asset for cutting large cheeses
50cm blade - Shock- and corrosion-resistant stainless steel
Over-molded double handle for a good grip during use
Available in two different colors
Made in France, in Thiers
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This Fischercheese knife is perfect for cutting large cheeses. It is perfectly suited to the professional environment. You can use it intensively, in a cheese dairy for example.
Its blade is made of stainless steel, to be more resistant to shocks and corrosion. Its dimensions enable you to tackle very large cheeses, whose rind must first be pierced.
Its double polymer-molded handle is antibacterial, an asset for use in contact with food. Both parts are pleasant in the hand, and enable you to cut your largest pieces with ease, exerting balanced force on both sides of the wheel.
The knife is available in a range of colors to suit your needs.
And it's dishwasher-safe, so you're sure to save time and energy!
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