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This 2-handledcheese knife is just the thing for cutting your cheeses!
Thiers, the cutlery capital of France, is where 32 Dumas imagined and manufactures this knife from the Affil collection. Several elements are required to obtain these blades, with a hardness of 57/59 HRC. Here are the details:
- X : stainless steel
- 45: 0.45% carbon - for extra sharpness
- Cr: Chromium - provides corrosion resistance
- Mo: Molybdenum - makes the blade more impact-resistant
- 14: 14% chromium
A blade of this hardness retains its sharpness and is easy to sharpen. Ideal for hard cheeses.
The 2 handles of this knife resist wear and tear and absorb little water, thanks to the material of which they are made: POM, a high-quality polymer. The 3 rivets running through each handle are made of brass, a corrosion-resistant and easy-to-maintain material.
The 2 ergonomic handles make this knife easy to grip. This means you can prepare your cheeses with a very comfortable utensil. You can also purchase this knife in black, so that the smell of cheese cut with it does not contaminate your other cheeses, thus avoiding cross-contamination.
To preserve the knife's overall condition and cutting performance, 32 Dumas strongly recommends cleaning by hand and drying immediately with a soft cloth.
With this? Discover all the cheese Utensils available on KnifeLeader.eu!
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