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Kitchen utensils for homemade jellies and jams
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Utensils Kitchen Craft
Set of 30 KitchenCraft Home Made Orchard jam jar labels, 3 designs
In stock
2,90€
€4.90
Utensils La Bonne Graine
La Bonne Graine polyester cheesecloth net with beech pusher
In stock
9,90€
€12.90
Jam-making equipment for preparing fruit
Jam is made from fruit and sugar, which cook for a long time before reaching the perfect coating texture. Some fruits contain numerous small seeds that can be unpleasant to taste. The special jamkitchen cheesecloth is the perfect solution to this problem, as is the coulis mill. These jam accessories enable you to obtain a clean fruit juice before cooking. Another indispensable utensil is the cherry pitter. This is a very useful jam utensil for effortlessly removing cherry stones. Thanks to it, you won't waste any cherry flesh, so your home-made jams will have as much fruit as possible. To cook your cherry jam, there's nothing better than a copper jam maker! The larger the evaporation surface, the lower the risk of jam failure. After cooking, it's always difficult to pour the jam into the jars without getting it all over the place. Thejam funnel solves the problem! Often designed in stainless steel, they can sometimes be fitted with two tips to adapt to the diameter of your different jam jars.
How to clean a copper jam pan?
The copper jam pan is the traditional cooking vessel for jams. Its walls are flared to allow moisture to evaporate perfectly. They can also be smooth or hammered. A Baumalu copper jam pan with hammered walls allows the jam to release more easily, offering optimal cooking results and an authentic taste. What's more, the choice of copper ensures excellent heat conduction throughout the jam pan. When cooking in a professional jam pan, it is possible for the preparation to stick. Hot water and vinegar are your best allies in this situation. Simply heat up the copper jam pan. Once it's hot enough, pour in a cup of water and half a glass of vinegar. Leave to simmer. The burnt jam will now relax, and you can use a wooden spoon to loosen the sugar. Rinse and dry the copper jam pan. It's ready for a new homemade jam recipe!
