Ergonomic 110W vacuum packaging machine

This vacuum packaging machine will be an asset for preserving your food.

In fact, it's very easy to use, thanks to its simple buttons and easy opening.

All you need to do is follow these simple steps:

- Take a roll of embossed bags specially designed for vacuum packaging machines, then cut the roll to the size of your choice.

- Weld one end of the bag to make it partially airtight.

- Slide your food into the bag, for example a rib of beef.

- Use suction (9 Lpm) to remove all air from the bag (its walls will gradually stick to the surface of the chosen food).

- Finally, seal the last end of the bag: your food is now vacuum-packed, and will be optimally preserved.

As the food is no longer in contact with oxygen, it won't go mouldy or oxidize, so you'll have no worries about preserving its delicious taste. So you can keep your food hygienically fresh for longer.

You'll be able to vacuum-pack a wide range of foods, including meats, vegetables and cheeses!

Then place them in the fridge or freezer to extend their shelf life.

This method not only reduces wastage, but also saves you time in your preparations. For example, you want to prepare a paella for your guests, but you know you'll only have a limited amount of time? Cut up your food in advance and vacuum-seal it, so you can take it out again when the time comes!

Last but not least, it features a space-saving compartment for your vacuum bags.

All in all, this little machine will be perfect for professionals, but also for home users looking for the very best in equipment!

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