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The serrated blade of theArcos Eclipse tackles all types of bread!
Serrated blade in NITRUM steel - Exclusive Arcos alloy
Acrylic handle with 3 pearl-black rivets: good grip
Silk Edge Plus hand-finished by expert cutlers
Knife forged from a single piece of steel - Optimal balance
High-quality steel - Rockwell hardness 57HRC
Handle with unique, inimitable design
Hand-wash recommended to preserve blade
Made in Albacete, Spain
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Discover the Arcos Eclipse bread knife, a centerpiece of the new Eclipse collection by Arcos. The Spanish brand is constantly raising the bar when it comes to cutlery. This range is distinguished by a perfect balance between functionality and aesthetics.
The Arcos Eclipse bread knife features a serrated blade in Nitrum steel, a material exclusive to Arcos. This high-quality steel, with a hardness of 57HRC, ensures exceptional cutting performance. Each blade benefits from a hand-polished Silk Edge Plus finish by expert knifemakers.
The polished blade and bolster play subtly with light to create an effect reminiscent of the natural phenomenon of an eclipse, from which the collection takes its name. Whether you're slicing a crusty baguette, an artisan loaf, or a dense rye loaf, this knife guarantees a clean, controlled cut without crushing the delicate crumb.
This model is forged from a single piece of steel, reinforcing its strength and ensuring perfect balance in every use. The pearlescent black acrylic handle, adorned with a refined pattern, combines comfort and design, while offering a pleasant, ergonomic grip. The 3 stainless steel rivets ensure a secure, long-lasting grip.
Although dishwasher-safe, this knife should be washed by hand to preserve the quality of its blade for as long as possible.
Explore the complete collection of Arcos Eclipse knives and equip your kitchen with tools that are both elegant and high-performance!
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