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Sharpcheese knife for fine cutting!
22cm T5 MOS stainless steel blade - Robust
Blade thickness: 4mm - Stiff and sharp
Rosewood handle - Comfortable to hold
Riveted handle - For added strength
Care: hand-wash recommended
Made in France, in Thiers
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Cheese lovers know that a good knife is essential to enjoy their mature delicacies at their best. With its 22cm T5 MOS stainless steel blade, this Au Nain Traditioncheese knife combines tradition and modernity to meet the standards of the greatest connoisseurs.
The Au Naincheese knife features a 22cm blade in T5 MOS stainless steel. MOS stainless steel is renowned for its exceptional strength and durability. With a thickness of 4mm, compared with 3mm for the majority of knives from other brands, this blade does not flex. This guarantees precise cutting of both hard and soft cheeses. This type of steel is chosen for its high performance, preserving the integrity of the cheese's taste and texture.
The rosewood handle, secured by three sturdy rivets, offers perfect balance for a comfortable, secure grip. This precious wood, approved for use in cheese-making, was selected for its rich, warm aesthetic. But apart from that, it also offers natural resistance to moisture and wear, making this knife both a beautiful and practical tool for any kitchen.
What's more, the combination of T5 MOS steel and rosewood makes this Au Nain knife a long-lasting investment. Easy to maintain, it is designed to withstand the test of time and daily use. Its professional quality makes it a preferred choice for chefs and cheese lovers alike.
Find everything you need on this page to make a great raclette or fondue to enjoy with family and friends.
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