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The Japanese scaler for all types of fish!
6.5cm quality brass blade - Robust
Highly corrosion-resistant for long life
Several strong teeth to remove scales
Easy to use and does not damage fish flesh
Wooden handle - Ergonomic grip
Made in Japan
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The Japanese fish scaler is a must-have kitchen accessory for fans of Japanese cuisine! Made in Japan from quality materials, this utensil is designed for durability.
Featuring a high-quality brass blade measuring 6.5cm, this scaler guarantees optimum performance and long life. Brass is a material renowned for its resistance to corrosion, making it an ideal choice for use in humid environments!
The specially designed teeth on the blade are perfect for scaling all types of fish. Their thickness and efficiency enable effortless removal of scales, while preserving fish flesh thanks to their non-pointed shape. Whether you're preparing freshly caught sea bream or salmon fillets, this Japanese scaler is a must-have kitchen utensil!
The blade of this brass scaler was molded during the manufacturing process, making it extremely sturdy and ensuring optimal performance of the various teeth that make it up.
The handle, meanwhile, is made of solid wood, offering a comfortable, ergonomic grip. This design ensures effortless handling and optimal control, even during long use. Practical, it's equally suited to right-handed and left-handed cooks!
This scaler features a sleek, elegant design that perfectly reflects traditional Japanese aesthetics, adding a touch of authenticity to your kitchen.
For optimum care, we recommend hand-washing and drying after cleaning.
Find everything you need to complete your fishmonger's equipment on Knifeleader.eu!
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