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The Beka Multiply 18/10 stainless steel frying pan for perfect cooking!
Made of 18/10 stainless steel: robust and hygienic
Multiply design: 18/10 stainless steel - 3 aluminum layers - 18/10 stainless steel
Compatible with all burners including induction + oven up to +200°C
Perfectsearing, caramelization and browning - Crispy results
Extra-large bottom with straight edges: 20% more surface area
Welded stainless steel handle: secure grip
Easy to clean in the dishwasher or by hand
3 sizes available: 20, 24 and 28cm
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Whether you're a demanding cook or a professional, the Beka Maestro Multiply frying pan is your guarantee of perfectly mastered cooking! Thanks to its extra-large base and Multiply design, it excels at searing meats, caramelizing food and producing crisp, golden dishes. A kitchen essential!
Made from 18/10 stainless steel, this frying pan combines strength, durability and hygiene with corrosion resistance. Its extra-wide base and straight edges provide a 20% larger cooking surface, ideal for cooking more food at once.
It features Multiply technology, renowned for its efficiency. The interior and exterior of the pan are made of 18/10 stainless steel, and enclose 3 layers of aluminum. This design ensures rapid, even heat distribution. Opt for precise, responsive cooking!
The pan is fitted with a welded stainless steel handle, which ensures a secure grip while preventing food from getting stuck in it, as would be the case with pans with riveted handles. The larger pan has a counter handle, for simpler handling and smoother serving.
For maximum practicality, the Beka Maestro pan is compatible with all burners, including induction. It is even oven-safe up to +200°C. Perfect for finishing cooking, reheating or keeping warm for serving.
This frying pan is ideal for searing meats, obtaining crispy, golden or caramelized results, and succeeding in preparations such as tortillas and chakchoukas.
For even greater versatility, the pan is available in 3 sizes: 20cm, 24cm and 28cm. It can be adapted to any hob, allowing you to cook several dishes at the same time.
For best results, use over medium to high heat. We recommend heating the pan before adding fat. Simply pour a few drops of water into the pan: if they form beads, the pan is ready for cooking.
To prolong the life of your frying pan, wash it by hand with a soft sponge, even if it's dishwasher-safe. Avoid abrasive sponges to preserve its shine.
Find all our stainless steel frying pans on our site!
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