Stainless steel cookware

Cuisson inox

Among the materials that have established themselves as kitchen essentials, stainless steel tops the list as a cooking utensil. Durable, resistant, neutral and versatile, this material offers many advantages that make it a popular choice among professional chefs and cooking enthusiasts alike.

Stainless steel cookware is durable and resistant

By definition, stainless steel is a steel-based alloy with less than 1.2% carbon and more than 10.5% chromium. This makes it resistant to corrosion and, by extension, to rust and stains. Stainless steel is renowned for its durability: your stainless steel cookware will be with you for years to come. They are also resistant to shocks, scratches and high temperatures, making them perfect for everyday use.

Stainless steel is a neutral cooking material

Stainless steel is a non-reactive material, releasing no harmful chemicals when heated. It doesn't alter the taste of your food or absorb odors, which is essential for preserving all the flavors of the delicious recipes you prepare. What's more, stainless steel is non-porous so it's resistant to bacteria: it's a safe choice when it comes to food safety, which is why it's widely used for professional cookware.

The versatility of stainless steel cookware

Stainless steel cookware is extremely versatile! They are ideal for high-temperature cooking, frying, caramelizing and many other techniques. Most of them are suitable for a wide range of heat sources, such as the oven orinduction. On a hob, the handles generally stay cool, so they're easy to handle even when you're cooking at high heat!

Stainless steel maintenance

Stainless steel is an easy-to-maintain material: with their corrosion resistance, most of your stainless steel pans are dishwasher-safe! Stainless steel remains beautiful and functional with minimum maintenance. In fact, one of the positive aspects of this material is its elegant, modern appearance, which is enhanced by its shiny finish. Stainless steel utensils fit in with any kitchen style!

18/10 stainless steel: the best of stainless steel

Finally, it's time to talk about what is considered the best stainless steel:18/10 stainless steel! It is composed of 18% chromium and 10% nickel, giving it excellent corrosion resistance and a brilliant finish. It combines all the positive points of stainless steel: it is durable, remains neutral in contact with food and is perfect for cooking all types of dishes.