Beka Artist 24cm blue carbon steel frying pan

The Beka Artist pan for authentic, high-performance cooking

The Beka Artist 24cm frying pan is the perfect ally for cooks looking for natural cooking without compromising on performance. Designed in blue carbon steel, it provides a rapid, even heat-up, ideal for searing, browning and grilling with precision. Already pre-boiled, it's ready to use and develops a natural non-stick patina over time.

Blue carbon steel is prized by professionals for its excellent thermal properties. Unlike plastic-coated pans, it emits no toxic substances and offers a non-stick surface that improves with each use. This material is extremely durable and can be recycled at the end of its life.

This pan is pre-cultivated, making it ready for use as soon as you receive it. This pre-coating process involves applying a thin layer of protective oil, which helps to create a naturally non-stick surface from the very first use. Over time, a gradual culotte is formed: the more you use the pan, the more it develops a protective patina that reinforces its non-stick properties. To accelerate this process, simply add a thin layer of oil after each wash, and avoid over-aggressive cleaning. The more you cook, the better the pan becomes.

The hammered pan for optimal cooking

The hammered bottom of this frying pan ensures better adherence of cooking juices, enhancing the taste of food. This manufacturing detail also ensures even heat distribution and prevents food from sliding too quickly across the cooking surface.

This frying pan is compatible with all burners, including induction. Its carbon steel construction means it can be used in ovens up to +200°C, as well as on the barbecue, perfect for outdoor cooking.

With its 24cm diameter, this frying pan is ideal for 2 to 3 people. It's ideal for searing a piece of meat or fish with a crispy crust, browning vegetables while preserving their crunchiness, or making omelettes and pancakes with even cooking.

The cast handle in hammered cast stainless steel gives this frying pan an elegant, artisanal touch. Designed to withstand high temperatures, it ensures a comfortable and secure grip, whether on the hob or in the oven.

To maintain your carbon steel frying pan and prolong its life, avoid aggressive detergents. Simply wipe with a cloth and hot water. Always dry the pan immediately and thoroughly after washing to avoid oxidation. Lightly oil the surface after each use, to reinforce the natural non-stick effect. Use silicone or wooden utensils to preserve the cooking surface.

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