- Material
- Ceramics
- Handle
- ABS
- Warranty
- Endless
- Manufacturing
- Japan
- Color
- Black
- Riveted handle
- No
- Blade size
- 11cm
- Edge
- Smooth
- Product ID
- HLWN2J-ZK-110BK-BK
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Equip yourself with the Kyocera paring knife!
11cm black blade - High-quality ceramic
Hand-sharpened: razor-sharp edge guaranteed
Precision work - Exceptional cutting capacity
Handle designed in black ABS: guaranteed ease of grip
Simple, effective design - Made in Japan
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The Kyoceraparing knife for everyday use!
Finding the right kitchen knife is no easy task! Cutting is one of the most essential tasks in the kitchen, so it's important to get the best equipment to be efficient and preserve your food and its taste.
The blade of this 11cm paring knife is both very light and extremely hard.
What's more, it's also highly resistant, since it effectively fights acid attacks, causes no odor transfer, and does not oxidize. It is also a material that keeps its cutting edge for a very long time: its cutting power is exceptional! The black blade is even more robust than its white counterpart, thanks to its denser, "molecularly tight" composition.
What's more, the knife has been meticulously hand-sharpened by a Japanese master and his team, for a perfect finish! You'll be able to cut all your vegetables like a true Japanese chef, and make exceptional woks!
The handle is made of black ABS, designed for ergonomics and ease of handling. You'll feel at ease wherever you use it.
Kyocera ceramics are of the highest quality. Initially used in the aerospace and automotive industries, this exceptional ceramic enables the creation of knives with ultra-developed cutting edges: perfect for all your kitchen cuts!
It is highly composed of zirconium oxide, which is also found in its raw state in nature. The Japanese company implements a number of meticulous manufacturing steps to achieve the highest quality in the kitchen. For example, each blade is heated to over 1400°C, making it 50% more robust than steel knives on the market.
It should be noted, however, that although KYOCERA blades are very strong and sharp, they are also fragile and should be handled with care. Of course, you should avoid cutting bones or frozen foods with your Kyocera knives.
Don't hesitate to discover all the ceramic knives on KnifeLeader.eu, for ultra-easy, everyday cutting!
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