Kyocera Chef's knife 18 cm black ceramic blade

Use Kyocera' s chef' s knife for everyday cutting!

It's important to be well equipped when it comes to preparing sophisticated recipes! Cutting is one of the most important tasks in the kitchen! That's why you need quality equipment to tackle the task.

Kyocera kitchen knives are essentially composed of zirconium oxide, which is also found in its raw state in nature. The ceramic created from this component is a high-performance ceramic, which is obviously not comparable to domestic ceramics (for comparison, this special ceramic is also used in the aerospace and automotive industries).

The Japanese company implements a number of meticulous manufacturing steps to achieve the highest quality in the kitchen. For example, each blade is heated to over 1400°C, making it 50% stronger than steel knives on the market.

The blade of this large 18cm chef's knife is therefore both very light and extremely hard. What's more, it is also highly resistant, since it effectively fights acid attacks, causes no odor transfer and does not oxidize. It is also a material that keeps its cutting edge for a very long time! Its cutting power is exceptional, and the black blade is even more robust, thanks to its "molecule-tight" composition.

What's more, the knife has been carefully hand-sharpened by a Japanese master and his team, for a perfect finish!

The handle is made of black ABS, designed for ergonomics and ease of handling. You'll feel at ease every time you use it.

However, it's important to note that, although the KYOCERA blade is very strong and sharp, it is also fragile and should be handled with care. You should of course avoid cutting bones or frozen foods with your Kyocera knives.

Discover all Kyocera ceramic knives on KnifeLeader.eu, for ultra-easy, everyday cutting!