TheJapanese ceramic knife is the invention of the Kyocera brand, which originally specialized in ceramic electronic components. The ingenious idea of inserting ceramic into knife blades was born a few years ago, much to the delight of today's chefs! Kyocera's ceramic knives are now renowned for their razor-sharp zirconium oxide blades, which stay sharp for years. This makes them ideal for carpaccios and sushi, for example. Kyocera ceramic Japanese knives offer further advantages: they are not susceptible to corrosion, and do not take on the taste or odor of food.
Nor does it deposit metallic ions on food, guaranteeing preserved flavours for all your foods. In addition to Kyocera knives and Kyocera black-blade knives, this page also features all the brand's ceramic accessories: sharpeners, mandolins, chopping boards, scissors, savers, grinders, graters, etc. You can even equip yourself with elegant gift boxes to give as presents! Discover our other brands by visiting the Ceramic Knife page or using the menu on your left.