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The perfect Kyocera mini Santoku for your kitchen!
Kyocera ceramics are of the highest quality. Initially used in the aerospace and automotive industries, this exceptional ceramic is used to create ultra-sharp knives, perfect for all your kitchen cutting needs!
Kyocera's ceramics are highly composed of zirconium oxide, which is also found in its raw state in nature. The Japanese company carries out a number of meticulous manufacturing steps to ensure the highest quality in the kitchen. For example, each blade is heated to over 1400°C, making it 50% more robust than steel knives on the market.
It's important to be well-equipped when it comes to preparing cutting-edge recipes! Cutting is one of the most important tasks in the kitchen! That's why you need quality equipment to tackle the task. This knife is perfect for all cooks...
The blade of this 14cm santoku knife is both very light and extremely hard. What's more, it's also highly resistant, since it effectively fights acid attacks, causes no odor transfer, and doesn't oxidize. It is also a material that keeps its cutting edge for a very long time! Its cutting power is exceptional, and the black blade is even more robust, thanks to its denser, "molecularly tight" composition.
What's more, the knife has been meticulously hand-sharpened by a Japanese master and his team, for a perfect finish! You'll be able to cut all your vegetables like a true Japanese chef, and make exceptional woks!
The handle is made of black ABS, designed for ergonomics and ease of handling. You'll feel at ease wherever you use it.
It should be noted that, although the KYOCERA blade is very strong and sharp, it is also fragile and should be handled with care. You should of course avoid cutting bones or frozen foods with your Kyocera knives.
Don't hesitate to discover all Kyocera ceramic knives on KnifeLeader.eu, for ultra-easy, everyday cutting!
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