- Manufacturing
- Japan
- Product ID
- HLWAGO-KB401
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Tsubaki Camellia Oil for blade care - 100ml
TsubakiProtect your carbon steel knives!
Tsubaki Japanese camellia seeds - Antioxidant properties
Suitable forcarbon steel: no greasy residue on the blade
Easy to apply with a soft, clean cloth
Capacity: 100ml - Made in Japan
Product Details
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Description
Tsubaki Camellia Oil is ideal for caring for the blades of your kitchen knives!
An oil that protects blades from oxidation
Camellia has been known for centuries in Japan and China for its moisturizing and antioxidant properties. Camellia oil was and still is widely used to nourish tools, body and hair. This oil is made from the seeds of the Tsubaki camellia, the premium Japanese camellia.
The oil is ideally suited to carbon steel knife blades, protecting them from oxidation without drying them out. It's also an odorless oil that lets you cut your food without giving it an unpleasant taste. Camellia oil deeply nourishes your blades without leaving a greasy film.
Apply oil quickly and easily
Using camellia oil is very easy. First, clean and dry your knife blade. Next, pour a few drops of Tsubaki oil onto a soft, clean cloth, then apply a few strokes to the blade to be nourished.
As the oil dries, it creates a protective film on the knife blade. Wait for the oil to dry completely before using your knife.
We recommend that you carry out this maintenance once a month, so that you can enjoy the cutting benefits of carbon steel for a long time to come. The oil is available in a 100ml bottle for several months' use.
It's also important to reserve the oil for use on blades only. Although considered non-toxic, it is not suitable for any other use.
Discover all our carbon steel knives here!
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