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Boos Blocks ProChef double-sided walnut cutting board 46x31cm

Boos Blocks

Why Boos Blocks cutting boards are perfect for your kitchen ?

This Boos Blocks board will be ideal for your work!

Professional double-sided board + integrated handles

Made in the USA from black walnut wood

Very stable, soft surface to protect your blades

Dimensions: 46 x 31 x 4cm - Weight: 4.1kg

The result of over 125 years of unique know-how!

189,90€
In stock
Delivery all across Europe

Product Details

Material
Wood
Manufacturing
United States
Color
Wood
Product ID
HLWBOO-WAL-R01

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Description

All Boos Blocks boards are of the highest quality. They'll give you a rare level of efficiency, for professionals and cooking enthusiasts alike, for many years to come!

The Boos Blocks brand is certified by the FSC(Forest Stewardship Council), an environmental label ensuring that wood production complies with sustainable forest management rules (to avoid deforestation).

Thanks to over 125 years' experience, Boos Block has developed a unique know-how, ensuring products of impeccable quality.

Made in the USA from solid, moisture-resistant black walnut wood, it will preserve the sharpness and edge of your knives. Its thickness and large size will also be much appreciated for cutting large pieces of meat: you won't be afraid of breaking it!

Its double-sided design allows you to cut on both sides, thus avoiding cross-contamination. In addition, its 2 integrated handles carved into the wood make it easy to grip.

Last but not least, we can't overlook its highly attractive aesthetics. The warmth of the dark wood and its perfect finish will undoubtedly add cachet to the board.

Be careful, however, not to wash this board in the dishwasher. It should be washed by hand and wiped with a soft cloth.

Care instructions :

Wood needs to be maintained regularly to avoid warping: wood works, shrinking and expanding under the effect of humidity and temperature, eventually causing cracks if left untended. To prevent this from happening, top-of-the-range boards should be nourished with mineral oil or special waxes. After each wash, dry the board with a cloth. Once dry, apply a few drops of cutting-board oil and rub with a cloth or paper towel. Ideally, you should coat the board with oil until it can absorb no more. Once a week is recommended.

Find other Boos Blocks boards on KnifeLeader, and cut your food to perfection!

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Beautiful board
language rating 8
Unfortunately, a manufacturing defect forced a replacement. The site team reacted perfectly, but I find that the quality is not 100%. I compare it to a wooden plank I ordered from a craftsman in Alsace, which is more than perfect.
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