Boos Blocks ProChef double-sided cherry wood cutting board 46x31cm

The Boos Blocks ProChef double-sided cherry wood chopping board 46x31cm offers excellent quality, so you can get the most out of your work and keep your board usable for years to come!

Certified by the FSC (Forest Stewardship Council) environmental label, the Boos Blocks brand respects the rules of sustainable forest management to combat deforestation.

Founded over 125 years ago, the American brand has acquired a unique know-how and offers products of exceptional quality, both in terms of the choice of raw materials and the technologies used to process them.

This American-made board is made from cherry wood. This species is appreciated for its strength and aesthetic appeal. It's a beautiful wood that will preserve the sharpness and edge of your knives. Its size of 46 x 31cm and thickness of 4cm make it a versatile board that can be used for all your foods, especially large pieces of meat, which you can easily cut without fear of breaking your board!

This practical board is reversible, so you can cut on both sides to avoid cross-contamination. For example, you can cut raw meat on one side and raw vegetables on the other. Two handles carved into the wood on either side of the board make it easy to grip.

Finally, you'll be seduced by its elegant, authentic aesthetic. Its warm brown color and perfect finish will enhance your kitchen, and make it a board that can be used to work with food as well as to serve appetizers and aperitifs.

The board must not be put in the dishwasher, as this would damage it. Clean your board by hand, then wipe it dry with a soft cloth immediately to preserve its full splendor.

Care instructions :

It's important to maintain your wooden board regularly to avoid the risk of warping. In fact, due to contact with humidity and temperature variations, wood shrinks and expands, and cracks can appear. The use of a maintenance oil is therefore recommended to avoid these inconveniences. Mineral oils or special waxes are available. After each cleaning, it's essential to dry the board thoroughly with a cloth. Once the board is perfectly dry, spread a few drops of oil and rub with a cloth or paper towel. It's best to coat the board with oil until it can absorb no more. Do this once a week to keep your board looking its best over the years.

Discover our other Boos Blocks boards on KnifeLeader.eu!