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Boos Blocks Gourmet cutting board in black walnut 51x38x4cm

Boos Blocks

Why Boos Blocks cutting boards are perfect for your kitchen ?

This Boos Blocks board is ideal for cutting!

Professional double-sided board + integrated handles

Made in the USA from black walnut wood

Very stable, soft surface to protect your blades

Dimensions: 51 x 38 x 4cm - Weight: 5.5kg

The result of 125 years of unique know-how!

227,90€
In stock
Delivery all across Europe

Product Details

Material
Wood
Manufacturing
United States
Color
Wood
Product ID
HLWBOO-WALR03

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Description

Boos Blocks are top-quality boards. They'll give you a rare level of efficiency, for professionals and cooking enthusiasts alike, for many years to come!

The Boos Blocks brand is certified by the FSC(Forest Stewardship Council), an environmental label ensuring that wood production complies with sustainable forest management rules (to avoid deforestation).

Thanks to over 125 years' experience, Boos Block has developed a unique know-how, ensuring products of impeccable quality.

Made in the USA from solid, moisture-resistant black walnut wood, it will preserve the edge of your knives. Its thickness will also be much appreciated when cutting large pieces of meat: at least you won't be afraid of breaking it!

Its double-sided design means you can cut from either side, to avoid cross-contamination. And the 2 integrated handles carved into the wood make it easy to grip.

Last but not least, we can't fail to note its highly attractive aesthetic appearance. The warmth of the dark wood and its perfect finish will undoubtedly add cachet to the board.

Be careful, however, not to wash this board in the dishwasher. It should be washed by hand and wiped with a soft cloth.

Care instructions :

Wood needs to be maintained regularly to avoid warping: wood works, shrinking and expanding under the effect of humidity and temperature, eventually causing cracks if left untended. To prevent this from happening, top-of-the-range boards should be nourished with mineral oil or special waxes. After each wash, dry the board with a cloth. Once dry, apply a few drops of cutting-board oil and rub with a cloth or paper towel. Ideally, you should coat the board with oil until it can absorb no more. Once a week is recommended.

Find other Boos Blocks boards on Knifeleader, and cut your food to perfection!

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