Takamura Out of stock Takamura VG10 Tsuchime Takamura VG10 Tsuchime 18cm handmade japanese chef's knife Takamura HLWSHI-TAKAVG10-G180 Out of stock 169,90€ An all-purpose knife with Japanese efficiency Stainless steel top layer protects the core 1% carbon VG10 steel core: long-lasting sharpness Finely hammered surface + Japanese logo engraved on the steel Robust, durable black Pakkawood handle + 3 stainless steel rivets for support Pleasant grip - Ambidextrous use (for all chefs) Craftsman renowned for...
Takamura Out of stock Takamura VG10 Tsuchime Takamura VG10 Tsuchime 16,5cm handmade Japanese santoku knife Takamura HLWSHI-TAKAVG10-S165 Out of stock 149,90€ Opt for performance with the Takamura VG10 knife VG10 steel core with 1% carbon: excellent edge retention Stainless steel top layer: protects the core Finely hammered blade + logo engraved on the steel Strong, durable black Pakkawood handle + 3 stainless steel rivets Pleasant grip - Ambidextrous use Craftsman renowned for the care taken to finish the...
Takamura Out of stock Takamura SGR Takamura SGR 18cm steel SPG2 handmade japanese chef's knife Takamura HLWSHI-TAKASG2-G180 Out of stock 189,90€ The precision chef 's knife! San Maï blade: 3 superimposed layers of stainless steel 63HRC Rockwell hardness: excellent cutting performance SPG2 steel core enriched with approx. 1.3% carbon Ambidextrous V-edge sharpening - High-performance Western-style red pakkawood handle Features 3 rivets to secure the handle - Reliable Handcrafted in Japan
Takamura Out of stock Takamura 16,5cm Takamura VG10 Polished Japanese santoku knife Takamura HLWSHI-TAKAVG10-POLI-S165 Out of stock 159,90€ The ideal santoku knife for everyday cutting! Blade in San Maï construction: alternating 3 layers of stainless steel VG10 Japanese steel core: high 1% carbon content 60HRC Rockwell: high hardness for an effective cutting edge Stainless steel outer layer - Polished blade finish Black pakkawood handle: solid, durable material Western cut for...
Takamura Out of stock Takamura 18cm Takamura VG10 polished japanese handmade chef's knife Takamura HLWSHI-TAKAVG10-POLI-G180 Out of stock 159,90€ The Japanese chef' s knife for everyday use! Blade in San Maï structure: 3 superimposed layers of stainless steel Core in carbon-enriched VG10 Japanese steel (approx. 1%) 60HRC Rockwell hardness for a long-lasting, efficient cutting edge Stainless steel top layer and polished blade finish Handle made of robust black pakkawood Western shape for...
Takamura Out of stock Takamura SGR Takamura SGR 21cm artisanal japanese chef knife SPG2 steel Takamura HLWSHI-TAKASG2-G210 Out of stock 219,90€ Everyday precision with this multi-purpose knife 21cm San Mai 3-layer blade - Rockwell hardness -+63 HRC SPG2 steel core with 1.3% carbon: outstanding edge retention 1 stainless steel top layer for protection Ambidextrous V-edge sharpening: excellent cutting power Red pakkawood handle with 3 rivets: easy grip Authentic design - Handcrafted in...
Takamura Out of stock Takamura VG10 Takamura Handcrafted Japanese Chef's Knife, 21 cm, VG10, Polished Takamura HLWSHI-TAKAVG10-POLI-G210 Out of stock 164,90€ Takamura precision in a great all-purpose knife! 21 cm San Mai -style blade: 3 alternating layers of stainless steel Core made of Japanese VG10 stainless steel (approx. 1% carbon) Rockwell hardness 60 HRC: sharp edge that’s easy to maintain Flat grind and polished finish: smooth cuts Black pakkawood handle, Western-style 3 stainless steel rivets...
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