Kyocera paring knife 11 cm ceramic blade green handle

The Kyoceraparing knife for precise cutting!

Kyocera is now one of the world's leading cutlery manufacturers, and that's simply because it has revolutionized the world of cutlery with its cutting-edge manufacturing processes.

This 11cmparing knife has a blade rich in zirconium oxide, which makes for the quality of the ceramic of which it is composed. It's ideal for ultra-precise cutting of fruit and vegetables! Its blade can be inserted anywhere, allowing you to cut into delicate pieces, or peel bananas, zucchini, potatoes and much more...

The blade has been hand-sharpened by a Japanese master, and is truly razor-sharp, retaining this cutting quality for around 10 times longer than the best steels, even those rich in carbon. To measure the effectiveness of a ceramic knife, you need to move it back and forth over the food: the blade sinks in without difficulty!

Ceramic also has a capacity for inertia that is highly appreciated in the kitchen. This means you can cut several types of food in succession, without transmitting taste or odor.

The handle is made of green ABS, a robust material widely used in the kitchen, for an ultra-easy grip! It's also easy to wash, thanks to its smooth shape and non-stick properties. Its lightness means you can use it over time without tiring, effortlessly.

Here we see why Kyocera had the good idea of including ceramic, a component normally reserved for sectors such as the aerospace or automotive industries, in kitchen knives. An innovative idea, certainly, but one which has above all enabled the creation of kitchen knives with highly advantageous technical capabilities, and which complement the usual steel knives!

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