The Fukito Ebony Damascus X50 set of 3 knives has been designed to offer a complete and consistent solution to all everyday cutting tasks. Made in Western China, in the Guangdong province, these knives benefit from the know-how of a region historically renowned for the production of cutting tools. Each Fukito knife is designed with techniques and materials that meet the manufacturing standards of the professional food sector, to guarantee reliability, consistency and ease of use.
This set includes three complementary formats to cover all kitchen needs, from precision work to versatile cutting.
Three complementary knives for all cuts
The set includes a 9 cm paring knife, ideal for small fruits and vegetables and for precision work requiring fine control. It also includes a slightly larger 15 cm universal knife, ideal for intermediate cuts on medium-sized foods. Finally, the 21 cm chef's knife completes the set, enabling versatile cutting of a wide variety of foods, whether for slicing, chopping or mincing.
The combination of these three formats makes it possible to move from one task to another without constraint, always using a knife suited to the intended cut.
A professional blade in X50CrMoV15 steel
The blades of Fukito Ebony Damascus X50 knives are made of X50CrMoV15 stainless steel, an alloy widely used in professional applications for its excellent balance between performance and ease of maintenance. Its high chromium content, around 15%, makes it highly resistant to corrosion, a notable advantage in humid kitchen environments.
The composition of this steel is designed to offer good edge retention while retaining a certain flexibility. Vanadium balances carbon, making the blade less brittle and more forgiving in use. This compromise provides a good ratio between edge durability, ease of sharpening and value for money.
Blades are also vacuum heat-treated. This process, carried out in a protected atmosphere, avoids any undesirable interaction with elements present in the air during tempering. The blade is thus treated under optimum conditions, enabling the steel's mechanical properties to be fully preserved and its full potential exploited.
A stainless steel bolster links the blade to the handle. Its gently sloping surface facilitates handling and offers a natural transition during use.
10 Years
A balanced, durable ebony handle
Fukito Ebony Damascus X50 knife handles are made from dark ebony, a species renowned for its density, strength and longevity. This wood stands up well to intensive use and is highly resistant to humidity. Each handle is hand-polished for a soft, pleasant feel.
As wood is a living material, the veins and nuances vary naturally from one handle to the next, making each knife unique. The blade and handle are securely joined by three rivets, guaranteeing a reliable hold over time. The central rivet features a copper mosaic, contrasting elegantly with the dark ebony hue.
A stainless steel cap completes the handle. It provides an additional finish and contributes to the knife's overall balance. The ambidextrous design is equally comfortable for right- and left-handed users.
A complete set for long-term use
The Fukito Ebony Damascus X50 3-knife set is the ideal way to equip yourself with reliable, durable and well-balanced knives. The combination of professional X50CrMoV15 steel, controlled heat treatment and ebony handles offers a coherent whole, designed for everyday use in the kitchen.
To preserve the qualities of these knives, simple maintenance is recommended. Knives should be washed exclusively by hand with a sponge and mild detergent, wiped dry immediately after washing and stored in a dry place. Dishwashing and prolonged soaking in the sink should be avoided to preserve the blade and handle over time.
