Your cart
There are no more items in your cart
The santoku, the all-purpose knife
The santoku knife is one of Japan's most versatile kitchen knives. Its name means "three virtues", in reference to its ability to work equally well with vegetables, boneless meats and fish. Thanks to its wide, slightly curved blade, it allows a fluid, natural rocking motion, while offering excellent precision for straight cuts.
In its Glestain Home Series version, the santoku knife becomes an extremely efficient tool for everyday cooking. It can be used to finely chop onions, slice fish fillets or cut meat with precision.
An ACUTO440 steel blade for high performance and control
The Glestain Home Series santoku blade is made from ACUTO440 stainless steel, a technical alloy of carbon, chromium, vanadium and molybdenum. The carbon helps achieve a hardness of around 59 HRC on the Rockwell scale, guaranteeing a long-lasting, efficient cutting edge.
Vanadium refines the steel's grain structure and improves resistance to micro-shocks, while molybdenum and chromium enhance corrosion resistance. This combination ensures an excellent balance between cutting performance, strength and ease of maintenance.
The blade is also Sub Zero hardened in seven successive stages. This specific heat treatment stiffens the steel's internal structure and optimizes wire stability. The convex cutting edge favors clean penetration of food, reducing the effort required and ensuring clean cuts.
Depending on the version, the blade can be honeycombed to limit the adherence of moist or greasy food, further improving the fluidity of the gesture during repeated cutting.
A distinctive, ergonomic hammered stainless steel handle
The Glestain Home Series santoku is distinguished by its all-stainless steel handle. Its hammered surface gives it a strong, contemporary visual identity, while improving grip.
The hammering provides a subtle relief that enhances grip, particularly when hands are slightly damp. This technical detail enhances the feeling of control and safety when cutting.
Its ergonomic Western shape is a natural fit for both right- and left-handed users. The stainless steel bolster ensures a harmonious transition between blade and handle and contributes to precise balance, particularly appreciated during prolonged use.
A santoku built to last
Designed for regular use, the Glestain Home Series santoku offers excellent durability while remaining easy to maintain. It should be washed exclusively by hand with a soft sponge, dried immediately after cleaning and stored in a dry place.
Thanks to the combination of a technical blade, a high-performance convex cutting edge and an ergonomic hammered stainless steel handle, this santoku represents a successful balance between Japanese innovation and modern comfort. It is the perfect choice for demanding cooks looking for greater precision and efficiency on a daily basis.
