Wok Beka Nomad in carbon steel

You can cook anything with the Beka Nomad wok!

Wok cooking lets you stir-fry or deep-fry all kinds of food in just a few minutes, using very little fat.

Guaranteed chemical-free, this wok is made from carbon steel, a very strong and durable material. It cooks at high temperatures, even on the barbecue, making it ideal for searing meats.

A natural patina develops on the wok pan over time: the more you use it, the easier it becomes to use.

All you need to do is tumble it, and we'll show you how:

1. Start by cleaning the wok in hot, soapy water, then rinse and dry quickly.

2. Then heat the wok with a little cooking oil and spread the greasy film evenly over the bottom and edges by swirling it around.

3. Then, as soon as the oil begins to smoke a little, carefully remove the excess and wipe the wok with kitchen paper. Slowly, it will blacken and cook evenly.

4. You can now remove the wok from the heat and leave it to cool.

5. Finally, before storing, wash again in hot water.

The wok is equipped with an athermic handle, which means it does not conduct heat, thus avoiding any risk of burns. Made from acacia wood, this natural, authentic handle is also antibacterial, ideal for healthy cooking.

This wok adapts to all your hobs, whether vitro ceramic, electric, gas or even induction.

To preserve all its qualities, we recommend washing by hand and drying immediately to avoid any risk of corrosion.

The Beka Nomad wok is available in 3 diameters: 20, 24 and 31cm. All you have to do is choose!

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