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De Buyer Choc Classic HACCP red aluminium non-stick frying pan

De Buyer

De Buyer professional frying pan for red meat

5mm thickaluminium: rapid heating and even distribution

5-layer PTFEnon-stick coating - PFOA and PFOS-free

Compatible with gas, vitroceramic, electric and oven 10 min to +200°C

Red iron strip tail : HACCP-compliant for red meat

Hand-clean only

4 sizes available: from 20 to 32cm

Diameter
32,90€
Shipped within 7 days
Delivery all across Europe

Product Details

Material
Aluminium
Handle
Iron
Manufacturing
France
Color
Red
Induction
No
Dishwasher
No
Removable handle
No
Coating
Anti-adhesive
Product ID
DEB-POELEHACCPROUGE-DIAMETRE

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Description

The essential professional frying pan for meat

With the De Buyer Choc Classic HACCP red frying pan, you have a utensil designed for professional cooks at your fingertips! Robust, responsive and built for intensive use, it's a must-have for demanding kitchens. Its bright red color is not just an aesthetic choice: it complies with HACCP standards, so you can spot at a glance the equipment dedicated to red meats.

A solid base in thick aluminum

Made from 5mm thick aluminum, this pan is an excellent heat conductor. It heats up quickly and distributes heat evenly, without hot spots. Its upright base optimizes contact with hotplates, for precise, consistent results. Moreover, it is compatible with :

  • Gas
  • Vitroceramic
  • Electric
  • Oven (maximum 10 minutes at +200°C)

Whether for quick searing or stewing, it won't let you down.

High-performance 5-layer PTFE coating

Its 5-layer PTFE non-stick coating gives the pan unrivalled glide, even with little or no fat. It's ideal for juicy steaks and cobblestones that don't stick and turn over with a flick of the wrist.

The coating resists rubbing, abrasion and repeated cleaning. Designed without PFOA or PFOS, it is safe and efficient, even after dozens of services.

The red strap tail: the HACCP benchmark for red meat

The riveted iron strap handle, curved in the French style, offers a stable, comfortable grip. It's epoxy-coated, so it's safe to use even when things get hot during service.

Its red color immediately signals that it is dedicated to red meat, according to HACCP standards. A little touch of color for a lot of food safety!

Versatility and adapted sizes

The pan is available in 4 sizes to suit all portions:

  • 20cm: 1 place setting - perfect for pan-fried tartare, small rib steak or chopped steak
  • 24cm: 1 to 2 place settings - ideal for lamb chop, flank steak, or a fine cut of beef
  • 28cm: 2 to 3 place settings - designed for duck breast, thick rib steak, or rump steak
  • 32cm: 3 to 4 place settings - perfect for prime rib, sliced roast beef, or veal tenderloin

Each size allows you to cook precisely to your serving volumes, while complying with hygiene standards.

Care and maintenance

To prolong the life of your pan and preserve its non-stick coating, wash by hand. A soft, non-abrasive sponge is all you need, along with a little hot water. Avoid dishwashers and scouring agents: gentleness is the key! A light greasing before cooking will also ensure optimum glide.

De Buyer: French excellence since 1830

Based in the heart of the Vosges region, De Buyer has been manufacturing cooking utensils for chefs and demanding enthusiasts for almost two centuries. Renowned for the quality of its materials and know-how, the brand combines tradition and innovation to offer reliable, robust products perfectly suited to intensive professional use.

Find the Choc Resto De Buyer range on our website!

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