De Buyer Choc Classic HACCP blue aluminium non-stick frying pan

De Buyer professional frying pan ideal for fish

The blue De Buyer Choc Classic HACCP professional frying pan is designed for efficient, hygienic cooking in the most demanding environments. Its sturdy design ensures performance and comfort on a daily basis. Whether you're a chef in a community or a gourmet restaurant, it guarantees perfect cooking of both fish and delicate preparations.

The solid pan for controlled cooking

Made from 5mm thick aluminum, this HACCP professional frying pan offers excellent heat distribution, with no overcooking or hot spots. It is designed for intensive service where regularity goes hand in hand with speed.

Its upright base ensures optimum contact with the hob, guaranteeing even heat distribution. Thanks to this base, the pan is compatible with :

• Gas: ideal for quick searing
• Vitroceramic and electric: stable, controlled diffusion
• Oven: maximum 10 minutes at +200°C, for reheating or finishing cooking

It is not induction-compatible, but can be easily integrated into all other professional kitchens.

5-layer non-stick PTFE coating

Featuring a PFOA- and PFOS-free 5-layer PTFE non-stick coating, this professional frying pan guarantees :

• Perfect gliding, with little or no fat
• Precise, no-stickcooking, even for delicate fish
• Enhanced durability, against abrasion, intensive use and repeated cleaning

This technical coating retains its effectiveness even after dozens of uses, for reliable everyday use.

The pan available in 4 sizes for all quantities

This blue De Buyer professional HACCP frying pan is available in 4 diameters, each adapted to a precise portion:

• 20cm: for 1 person - sardine fillets, mackerel, small portions
• 24cm: for 1 to 2 people - trout fillet, cod back
• 28cm: for 2 to 3 people - salmon pavé, sea bream
• 32cm: for 3 to 4 people - whole sea bass, flatfish (sole, turbot)

These options allow you to orient your choice according to your production needs and the type of fish to be prepared.

An HACCP-compliant pan

The blue color of this pan complies with HACCP standards for cooking fish. It makes it easy to identify the equipment dedicated to a particular food family, and limits the risk of cross-contamination. This is a real advantage for professionals subject to strict hygiene rules.

The frying pan also offers other advantages:

• No nooks and crannies: for easy cleaning
• Riveted, French-curved iron strip tail: easy handling and ergonomics, even in full rush
• Epoxy coating on handle: resistance to high temperatures

Use and care instructions

This pan is not dishwasher-safe. To preserve its non-stick coating, we recommend washing it by hand with a non-abrasive sponge. No need for aggressive products: hot water and a light greasing before cooking are enough to maintain its optimal glide.

De Buyer know-how for professionals

Since 1830, De Buyer has been designing and manufacturing cooking utensils for the most demanding professionals and amateurs. The Choc Classic HACCP range meets the requirements of the catering and gastronomic industries: resistance, reliability and food safety. A sure bet for anyone who cooks at high speed.

At Knifeleader.eu, we offer a wide range of professional frying pans!