Graduated pouring bottle

For cooking and baking: use the graduated pouring bottle!

This flexible pouring bottle is an indispensable utensil for all chefs and pastry chefs.

A centilitre scale is marked on the side for easy measuring of your preparations.

It has many functions: it facilitates fast, precise garnishing of ice creams, verrines, pastries and cakes, and is also very useful for decorating plates with toppings, glazes or other fruit coulis.

Its transparency lets you see how much preparation is left, which is particularly useful if you have large quantities to make.

This pouring bottle is available in a choice of capacities: 10, 25, 50 and 100 cl.

You might not think of it at first, but this bottle can also be used to moisten your whetstones when you use them! Indeed, most whetstones need to be immersed in water for around ten minutes before they can be used. It's important to keep the stone moist for as long as you use it. So, instead of submerging it again, you can use this handy bottle, which is always at hand and allows you to regulate the flow so you don't get it all over the place! It's easy to drip a few millilitres onto the surface of the stone grains, and you can continue to slide your blade over them to restore its sharpness.

See our wide selection ofkitchen utensils online!