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CHEF ROLL top-of-the-range empty case for 10 knives and utensils - Black

Chef Case

How to choose the right knife case ?

A practical and attractive kit for carrying your equipment

1 long, compact bag + 1 rolling storage space inside

5 secure places for knives + 5 additional places for utensils

Durable, splash-proof material - Black color

Integrated shoulder strap for easy transport

Closed case dimensions: 47 x 13 x 10 cm

79,90€
Out of stock


Product Details

Material
Polyurethane
Number of pitches
10
Color
Black
Size
47 x 13 x 10
Bag for
Cooks
Bag
Flexible
Product ID
HLWCHE-YJ0908

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Description

The Chef Roll case is a concentrate of efficiency, in an ultra-modern, aesthetically pleasing container! Developed by an engineer with over 30 years' experience, this flexible polyurethane case is easy to transport and holds up to 5 kitchen knives and 5 kitchen utensils.

Its system is original and ingenious: first you have the carrying bag, into which you roll the small storage mat where you place your knives and other items. The mat is then inserted into the bag, but is totally independent of it, allowing you to slide an apron, a small notebook or even a phone charger into the remaining space. Very practical!

The storage base has been designed to hold the maximum number of utensils and knives, while remaining easily transportable. As a result, you can fit up to 5 kitchen knives in secure, cut-resistant slots made of solid polymer. Only the handles protrude, for quick and easy gripping. Maximum blade length is 27cm.

5 elastics are placed on top of the knife storage area, so you can slide in other kitchen utensils, such as a pair of scissors, a maryse, a corer...These sturdy elastics are 5cm wide, giving you plenty of room to maneuver.

Last but not least, its traditional design will appeal to more than one cook. The long, compact shape, the soft black fabric...all contribute to give it a unique, timeless visual. Suitable for professional cooks and apprentices on the move!

What's more, it's waterproof, so it can withstand the splashes that often occur in the kitchen. All you have to do is wipe it carefully to remove any water spots that don't have time to get under its surface.

Care instructions: the manufacturer recommends infrequent washing. It is recommended to wash stains in a targeted manner.

To complete the range, discover the Japanese knives selected by Knifeleader!

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