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This Icel filleting knife is ideal for precise cutting of fish. It is ideal for professional use: it meets strict NSF hygiene standards.
The 20cm blade is made of stainless steel. It is therefore resistant to corrosion and shock, a feature not to be underestimated in professional kitchens.
The blue polypropylene handle provides a comfortable grip for long-term use. In addition to its resistance to shocks and temperature variations, this knife offers extra protection against harmful microbes, such as bacteria and mold.
It's easy to clean, either by hand or in the dishwasher, so you're sure to save time when tidying up your kitchen!
See our other filet de sole knives on KnifeLeader.eu!
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