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ICEL knives and accessories
Professional spatulas
Icel professional angled spatula 12cm blade with rounded tip white handle
Out of stock
ICEL PORTUGUESE KNIFE: QUALITY AT ITS BEST
For Icel, quality is a watchword, and is measured according to several criteria: blade hardness, blade thickness, sharpening angle and cutting power. As a result, all our kitchen knives undergo stringent quality control.
This ensures a long-lasting cutting edge for the user, and the possibility of easily regaining this cutting edge thanks to proper blade sharpening.
Icel is constantly improving and innovating to offer even more quality products that perfectly meet their specifications to satisfy their users.
ICEL PORTUGUESE KNIVES: HOW TO CARE FOR THEM?
Maintenance is essential to extend the life of your knives and preserve their sharpness. First and foremost, storage is a priority: it's best to keep them in a block of kitchen knives or on a magnetic bar, because if they're lying loose in a drawer, they risk damaging their edge, and that can also be dangerous for you.
Secondly, it's essential to use the right knife for the right job, as each knife is developed according to its specific function. If they are used incorrectly, their performance and durability will be compromised. For boning chicken, use a boning knife; for small fruits and vegetables, use a paring knife; for slicing bread, use a bread knife; finally, the chef's knife is the all-purpose knife.
When it comes to maintenance, it's very important to wash your knives in water with a mild soap after each use and dry them immediately. Beware, however, of knives with wooden handles, which are likely to swell due to temperature variations and humidity!
Finally, keeping your knives sharp is essential for perfect cuts.
