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This slicing knife is ideal for meat processing!
30cm blade in Swedish SANDVIK 12C27 stainless steel
Superior hardness: 56-57 HRC - Incomparable cutting edge
Ergonomic blue polypropylene handle
Guard developed for hand protection
Less frequent sharpening | Quick maintenance
Superior wire holding compared to standard steels
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Are you looking for professional-quality equipment? You're sure to love this range of Sandvik knives, specially designed for meat professionals.
This slicing knife will simplify your daily life!
First of all, the blade is made of Sandvik 12C27 Swedish stainless steel. This steel is very strong, reaching a hardness of 56 to 57 HRC on the Rockwell scale. Its 30cm size is ideal for effortlessly slicing large cuts of meat in a single pass. Its sharpness is remarkable and its cutting quality incomparable. Its sharpening frequency is also halved.
The handle is made of two resistant materials. Polypropylene is a polymer renowned for not absorbing liquids, making it ultra-hygienic. The handle is coated with over 80% elastomer, for optimum comfort with every use. What's more, the Fischer brand is engraved on the handle to underline its expertise.
Its ergonomic shape adapts to different hand shapes and sizes, and the non-slip ridges are effective in preventing injury.
Highly hygienic, this knife features an anti-bacterial coating, so you can work in excellent sanitary conditions! Maintenance is therefore quicker.
This Sandvik slicing knife will appeal to all professionals looking for knives that last!
Find all Sandvik bi-material knives for every need on KnifeLeader.eu!
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