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A Giesser with granton edge knife for boning meat!
Rigid 15cm with granton edgeblade in stainless steel enriched with molybdenum and vanadium
56HRC hardness: easy sharpening with a sharpening gun
Synthetic non-slip handle: Yellow or black color
Dishwasher-safe - HACCP-compliant
Made in Germany
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This 15cm boning knife has a curved with granton edgeblade that makes it easy to remove meat from bones.
The blade is ideally suited to life in the professional kitchen: it's shock-resistant, corrosion-resistant and has a hardness of 56 HRC, so you can easily sharpen the blade with a sharpening gun on a daily basis. The blade is made of stainless steel enriched with chromium and molybdenum, a renowned alloy with many advantages for a professional. The blade is vacuum-hardened using an ultra-modern process, which considerably improves cutting performance. The blade is mirror-polished, giving it a perfectly smooth surface. This technique prevents rust from becoming embedded, and the blade is also easier to wash. Finally, the surface is dimpled to prevent meat from sticking.
For a razor-sharp edge, a hyper-precise grinding wheel sharpens the cutting edge, then each blade is entrusted to a master sharpener who finishes the sharpening by hand.
The handle is made of non-slip synthetic material, a style of hard rubber that makes intensive use less demanding. The developed guard will secure your fingers for safe use!
At the end of each use, place the knife in the dishwasher to save time on cleaning.
This Giesser 15cm boning knife is made in Winnenden, Germany.
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