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A short-bladed butcher knife for meticulous work!
16cm stainless steel blade - sharpened by a master sharpener
56HRC hardness: easy daily sharpening
Non-slip handle: reduces fatigue in intensive use
Dishwasher-safe: guaranteed time savings
Made in Germany
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This 16cm butcher knife is made in Winnenden, Germany, by Giesser, the specialist in professional knives. These knives are specially designed for use in professional butchery.
The blade is made of mirror-polished stainless steel, making perfectly smooth. This prevents rust and makes cleaning much easier. The steel is enriched with chromium and molybdenum, an advantage in the fight against corrosion. To improve cutting performance, the blade is vacuum-hardened using an ultra-modern process.
To maintain the cutting edge, use a fine or extra-fine Sharpening steel and sharpen the blade before each use! When the blade is dull, use a more abrasive sharpener such as a Sharpening stone or diamond Sharpening steel.
At the end of the manufacturing process, each blade is grinded, then a master sharpener finishes the knife by hand, for an ever-improving edge.
The non-slip handle is available in black or yellow. Among other things, the color helps differentiate the knife to avoid cross-contamination. The handle is made of a hard rubber-like non-slip synthetic material that makes intensive use less tiring. The guard is designed to protect your fingers!
Save washing time by putting your knife in the dishwasher!
This 16cm Giesser butcher knife is perfect for all professional butchers!
To discover all Giesser knives, take a look at our offer on KnifeLeader!
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