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A knife for easy meat bleeding!
13cm stainless steel blade - final sharpening by hand
56HRC hardness: ideal for professional knives
Non-slip thermoplastic handle: choice of black or yellow color
Dishwasher-safe to save time
Made in Germany
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This 13cm bleeding knife has been specially designed for professional butchers. It ensures perfect work every day! The Giesser brand manufactures its knives in Germany.
The blade is made of stainless steel, mirror-polished for perfect smoothness. It's easy to wash thanks to the mirror polish, and rust won't creep in. The steel is also enriched with chromium and molybdenum to combat corrosion. Excellent cutting resistance is obtained by vacuum quenching, an ultra-modern process.
Its hardness of 56 HRC makes the blade easy to sharpen, making it ideal for users in a hurry, such as butchers! This steel is flexible enough to withstand impact, making it ideal for life in the professional kitchen!
Its sharp edge is obtained through several sharpening stages: grinding is done using a hyper-precise machine, then each blade passes through the hands of a master sharpener who finishes the sharpening by hand to obtain an excellent edge.
The thermoplastic handle is non-slip, making intensive use less tiring for your hand. As for the developed guard, it will protect your fingers from the risk of cuts!
You can save time by putting the knife in the dishwasher. Available in 2 colors, to avoid cross-contamination , assign a specific function to each color!
This 13cm Giesser bleeding knife is ideal for pricking meat!
To discover all Giesser knives, click here!
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