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A fine-trimming steel is recommended to restore the smooth cutting edge of your blade. We recommend that you always keep a fine-trimming sharpener in your kitchen, and use it every day before you start cooking. It is also very useful for professionals who use their knives intensively.
Choose a Dick Dickoron Combi 30cm sharpening steel for perfect knife care. Whether you're a professional or a private user, this sharpener will bring your blades back to life! The German brand Dick is renowned the world over for its professional-quality sharpening guns.
Its 30cm wick is unique in that it combines 2 cuts: a standard cut to sharpen your blades, and a super-fine cut to polish and improve the edge. It's the ideal solution for gentle, long-lasting sharpening! Made of stainless steel, it is corrosion-resistant, making it ideal for use in the kitchen!
Its white and grey handle is made of solid plastic for rock-solid strength. It gives you perfect control of the gun. It 's hygienic, as the name of the range implies, so it's ideal for use in professional environments (butcheries, restaurants...). A steel hook lets you hang the gun for storage.
Mini instructions for use :
- Take your knife and hold the blade at an angle of 15° to 20° to the sharpening bit.
- Place the base of the blade on the top of the wick, then slide the blade over the wick to its pointed end
- Repeat this movement several times on both sides of the blade to sharpen the cutting edge correctly.
Cleaning and storage advice: Use a mild alkaline detergent to remove traces of dirt (no acidic detergents). Always dry the Sharpening steel with a cloth immediately after cleaning, then store it in a dry place to prevent corrosion.
See also our selection of professional knives!
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