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Reduce meat waste with this Giesser boning knife!
16cm rigid stainless steel straight blade - 56HRC hardness
Final sharpening by hand by a master sharpener: optimum sharpness
Thermoplastic handle available in black, yellow and red
HACCP-compliant - dishwasher safe
Made in Germany
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Giesser knives are designed for professionals in the food industry, and butchers in particular. The brand's factory is located in Winnenden, Germany.
The blade of this Giesser boning knife measures 16cm and is made of stainless steel enriched with chromium and molybdenum, making it highly resistant to corrosion. Mirror polishing gives the blade a perfectly smooth surface. This makes the blade easier to clean and prevents bacteria from clinging to it. The blade is straight and rigid, allowing you to work hard on your cuts of meat. The blade is vacuum-hardened using an ultra-modern process, which considerably improves cutting performance.
The blade is shock-resistant, corrosion-resistant and easy to sharpen, making it well-suited to life in the butcher's shop and professional kitchen. With a hardness of 56 HRC, you can easily sharpen the blade with a sharpening gun on a daily basis.
Several sharpening stages are necessary to obtain the final edge: a hyper-precise grinding wheel sharpens the edge, then each blade is hand-sharpened by a craftsman.
The handle is available in 3 colors, so you can assign a specific role to each color and avoid cross-contamination. It is made of thermoplastic, a hygienic (antibacterial), easy-care material. The developed finger guard will secure your fingers for safe use!
At the end of each use, place the knife in the dishwasher to save cleaning time. Food safety recommendations (HACCP) are complied with.
Opt for German quality with this 16cm Giesser boning knife!
Discover all Giesser knives on KnifeLeader.eu!
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