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A Giesser with granton edge knife for meat!
Mirror-polished 15cm stainless steel blade: moisture-resistant
Final sharpening by hand by a master sharpener - Hardness 56HRC
Non-slip synthetic handle in your choice of yellow or black
Dishwasher safe - complies with HACCP standards
Made in Germany
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This 15cm boning knife with granton edge made in Winnenden by the Giesser cutlery company. With this boning knife, you won 't have to waste any more meat around the bones. These knives are designed with butchers in mind.
The stainless steel blade is vacuum-hardened using an ultra-modern process to improve cutting performance. The blade is mirror-polished, a technique that makes it smooth and prevents rust from taking hold. This also makes the blade easy to clean. The steel is enriched with chromium and molybdenum to combat corrosion.
With a hardness of 56 HRC, you can easily sharpen the blade with a sharpening gun on a daily basis. This medium hardness makes the blade shock-resistant, so it's ideally suited to life in the professional kitchen!
Several sharpening stages are necessary to give the blade a razor-sharp edge: a hyper-precise grinding wheel sharpens the edge, then each blade passes through the hands of a master sharpener who finishes the sharpening by hand for an excellent finish.
The handle is made of non-slip synthetic material, a kind of hard rubber that makes intensive use less tiring. Your fingers are safe thanks to the specially developed finger guard. Available in yellow or black.
Save time by putting the knife in the dishwasher after use! It also complies with food safety standards.
This Giesser 15cm boning knife with granton edge perfect for professional butchers!
Discover all Giesser knives on KnifeLeader.eu!
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