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Professional sharpening rod to maintain your blades!
Choose between a round or oval-shaped stainless steel sharpening rod - Length: 30 cm
Sapphire grit: ultra-fine cut to maintain a razor-sharp edge
Hygienic white/gray handle with extended guard
Built-in hook for easy hanging
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A fine-grit sharpening steel is recommended for restoring the smooth edge of your blade. We recommend that you always keep a fine-grit sharpening steel in your kitchen and use it every day before you start cooking. It is also very useful for professionals who use their knives extensively.
This30-cm Dick Dickoron Hygienic sharpening steel isperfect for regular knife maintenance. Whether you’re a professional or a home cook, this sharpening rod will bring your blades back to life! The German manufacturerDickis recognized worldwide for its high-quality professional sharpening rods.
Its 30-centimeter sharpening rod is made of stainless steel, which enhances its resistance to corrosion—a practical feature for environments like the kitchen. Its ultra-fine grit is ideal for daily use, ensuring your knives always maintain an excellent edge.
It’s available in round or oval shapes: if you’re not comfortable with sharpening or are just starting out, we strongly recommend the oval sharpening rod—it’s much easier to use!
Its special white and gray handle gives you perfect control over the sharpener. It’s made of solid plastic for unbeatable durability. It’s antibacterial, making it hygienic and suitable for use in professional kitchens. A steel hook allows you to hang the sharpener above the countertop, for example.
Thanks to its features, thisDick sharpening steellets you maintain your blades with ease and efficiency.
How to use a sharpening steel in 3 steps:
- Take your knife and hold the blade at an angle of 15° to 20° relative to the sharpening rod
- Place the base of the blade on the top of the sharpening rod, then slide the blade along the rod until it reaches the end
- Repeat this motion on both sides of the blade to restore a razor-sharp edge
Cleaning and Storage Tips: You can clean it using a mild alkaline cleaning solution (no acidic products) or in a sterilizer (up to 120°C). Always dry the tool immediately after cleaning it, then store it in a dry place to prevent any corrosion.
Check out our entire selection of professional knives!
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