Giesser fillet knife pro knife, 21cm blade 2285

This 21cmFileting knife has been designed for professional fishmongers. Giesser manufactures all its knives in Germany, and its reputation is well established!

The blade is made of stainless steel. Its alloy allows it to be slightly flexible, so it's not afraid of shocks, making it perfectly suited to life in the professional kitchen! The blade is highly resistant to corrosion and humidity. Its hardness of 56 HRC makes it easy to sharpen, making it ideal for users in a hurry, such as fishmongers! It is mirror-polished to a perfectly smooth finish: this technique is perfect for preventing rust from becoming embedded, and the blade is very easy to clean.

Its sharp cutting edge and flexible blade allow you to lift fish fillets without damaging them, with delicacy and precision. This knife can also be used to de-nerve meat. The final sharpening is carried out by a master sharpener, which explains the high cutting performance.

The handle is made of non-slip synthetic material, so fatigue is much less felt during intensive use, thanks to its ergonomic shape. The developed finger guard provides added safety for your fingers!

To save time, you can clean your knife in the dishwasher. The knife is available in black or blue, allowing you to distinguish it from your colleagues' knives, for example, to avoid cross-contamination.

This Giesser filleting knife is efficient, ergonomic and hygienic! So go ahead, whether you're a professional or a fish lover!

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