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A bleeding knife for professional butchers!
21cm stainless steel blade - final sharpening by a master sharpener
56HRC hardness, easy to sharpen with a daily sharpening gun
Ergonomically shaped, non-slip handle: choice of black, yellow or red
Dishwasher safe: guaranteed time-saving
Made in Germany
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This 21cm bleeding knife is made in Germany by Giesser, in the town of Winnenden. These knives are specially designed for professional butchers.
Its stainless steel blade is perfectly smooth thanks to mirror polishing. This technique prevents rust and makes cleaning much easier. The steel is enriched with chromium and molybdenum, an advantage in the fight against corrosion. To improve cutting performance, the blade is vacuum-hardened using an ultra-modern process.
With its relative flexibility, this alloy is not afraid of shocks, and once again is ideally suited to the needs of professional chefs! Its hardness of 56 HRC makes the blade easy to sharpen on a daily basis using a sharpening steel.
Sharpening is an important element: each blade is passed through a grinding wheel, then a master sharpener finishes the knife by hand, for an exceptional finish.
The handle is made of synthetic material, a kind of hard, non-slip rubber for less tiring, intensive use. As for the guard, it's designed to keep your fingers safe!
The knife is dishwasher-safe, so you're sure to save time. Available in 3 colors, to avoid cross-contamination, choose the one that best distinguishes it from your colleagues' knives.
This 21cm Giesser bleeding knife has everything you need for professional butchery!
To find out more about Giesser knives, take a look at what we have to offer on KnifeLeader!
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