An efficient knife for your butcher kit!
18cm stainless steel blade - Hardness 56 HRC
Easy to sharpen: ideal for professional butchers
Non-slip handle: choice of black or yellow color
Dishwasher safe
Made in Germany
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This 18cm skinning knife is made in Germany by Giesser. These knives are specially designed for professional butchers.
The blade is made of stainless steel, mirror-polished to be perfectly smooth. This technique is perfect for preventing rust, and the blade is easy to clean.
Its alloy makes it slightly flexible, so it's not afraid of shocks, once again making it ideally suited to life in the professional kitchen! Its hardness of 56 HRC makes the blade easy to sharpen, practical for users in a hurry, like butchers!
Its pronounced cutting edge and slightly rounded tip allow you to skin your meats without damaging them, with delicacy and precision.
The handle is made of non-slip synthetic material, making it ideal for intensive use, with much less fatigue. The developed guard is an important element for the safety of your fingers!
What's more, the knife is dishwasher-safe to save time. Available in 2 colors, choose the one that best distinguishes it from your colleagues' knives, for example, to avoid cross-contamination.
This Giesser skinning knife has all the features professionals look for: efficiency, ergonomics and hygiene! Don't hesitate any longer!
To find out more about Giesser knives, take a look at what we have to offer on KnifeLeader!
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