4 knives with sturdy beechwood handles
These 4 steak knives have handles made from beech wood, renowned for its strength and durability. This durable wood is distinguished by its light hue and slight grain, adding a natural, unique touch to each piece. With their timeless aesthetics, these knives will suit any table, whether you opt for traditional or contemporary decor.
The beechwood inserts are securely attached to the tang of the knives with three stainless steel rivets, guaranteeing a secure grip. What's more, the elongated, streamlined shape of the handles gives them an undeniable elegance.
Since knife handles are made of wood, they must be washed exclusively by hand. Wood does not like contact with water. After cleaning, be sure to wipe and dry the blade before storing the knives in a dry place, such as their recycled cardboard box.
Steak knives with smooth stainless steel blade
The knives in the box all feature a 13cm blade with a smooth cutting edge. This cutting edge is ideal for thin or delicate cuts of meat, as it does not damage the fibers. The cut is clean and regular.
The blades are made of 3Cr13 stainless steel, an affordable alloy that is both robust and corrosion-resistant. Its hardness reaches 55 HRC, guaranteeing appreciable quality and longevity. What's more, the blades are easy to stone-sharpen whenever necessary.
All in all, the 4 Böktra steak knives are essential for all your meals! Whether it's meat, vegetables or cheese, they'll let you enjoy a wide range of foods!
We have a wide range of household knives for you to choose from!