Mauviel M'Héritage 150B triply copper roasting pan

Thanks to the Mauviel M'Héritage 200B roasting tray, your oven cooking is perfect!

The roasting tray is the ideal cooking utensil for baking food uncovered, using little fat. It's ideal for cooking meats, but can also be used to prepare gratins and a wide range of desserts. When cooking meats, it is possible to sear them over high heat before finishing the cooking in the oven for optimum results.

This griddle is available in 2 sizes:

- 35 x 25 cm: total dimensions: 41 x 26 cm; height: 7cm; capacity: 5.9L; weight: 2.4kg

- 40 x 30 cm: overall dimensions: 46 x 31 cm; height: 8.5cm; capacity: 9.9L; weight: 3.1kg

The plate features a high-end triply design. The outer fold of the plate is made of copper, a material known for its excellent thermal conductivity and long durability. Copper distributes heat evenly throughout the plate, offering superior cooking quality.

The central fold of this plate is made of lightweight aluminum, which enhances heat distribution by conducting it rapidly throughout the body.

The plate's inner fold is made of food-grade 18/10 stainless steel. This stainless steel ensures easy daily maintenance of the plate, while avoiding retamaging of the copper.

With a 1.5mm-thick base, heat is evenly and gently distributed throughout the roasting tray, making it easy for professional chefs and home cooks alike to use on a daily basis. In fact, you can use the griddle in the oven and on all burners except induction for pre-cooking searing.

For easy handling, the griddle is equipped with two bronze side handles. Their shape is designed to be comfortable over time, and the handles are firmly riveted to the body of the griddle. You can easily and safely move the griddle from the kitchen to the table.

The M'Héritage griddle is the result of a skilful blend of traditional materials and modern design. In fact, the use of copper and bronze is combined with a glossy, smooth mirror finish, giving it a fresh look. With this roasting tray, you have a top-quality cooking utensil in your kitchen.

Care and maintenance

When using the griddle on a heat source, make sure not to exceed two-thirds of the heating power. Overheating may not only discolor the hob, but also deform its base. Also, be sure to use only silicone or wooden utensils inside the griddle to avoid scratching it.

To clean the griddle, use washing-up liquid and a soft sponge. Chlorine and detergents are to be avoided, as they are so abrasive that they leave marks on the griddle.

The griddle will naturally change color on contact with heat. To restore its shine, you can apply a little Copperbrill special copper care paste.

Find out more about our fluted molds here!