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The OXO meat tenderizer before grilling or simmering!
Made of aluminum - durable and sturdy
Versatile: one pecked and one flat surface
Santoprene handle: soft, comfortable and non-slip
Tendersizes meat by gently breaking down fibers
Allows more even cooking of your meat
Ideal for preparing paupiettes, escalopes...
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The OXO meat tenderizer brings out all the flavours in your meat!
The meat tenderizer features two sturdy, durable aluminum surfaces. The smooth surface enables you to flatten your meat without damaging it, for preparing paupiettes, escalopes or cordons bleus. The spiked surface is ideal for finely breaking down the meat's muscle fibers to soften and tenderize it.
Tenderized meat ensures faster, more even cooking. What's more, seasonings and marinades penetrate meat more easily for maximum flavor.
The santoprene handle is ergonomically designed for long-lasting comfort. Small pressure-absorbing pads are ideal for people with grip problems.
Find all our cooking utensils on KnifeLeader.eu!
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