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The perfect knife for opening oysters!
7cm 18/10 steel blade: stainless and resistant
Black nylon handle: non-slip and ergonomic
Dishwasher safe | Swiss quality manufacturing
For professional and private use
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Open oysters in a jiffy with this Victorinox knife! With over 125 years of expertise, Victorinox has made a name for itself not only with its Swiss Army Knives, but also in the world of cutlery. Combine quality, practicality and ease of use with this essential tool for professionals and private individuals alike!
With its 7cm 18/10 steel lancet blade, this knife is stainless and extremely resistant. The blade is double-edged and razor-sharp, allowing you to perforate the shell with precision and ease! The flesh is preserved for a taste experience that lives up to your expectations.
The black nylon handle is non-stick, ergonomic and comfortable to hold. Whether your hands are wet or dry, there's no risk of them slipping.
For optimum use, place your oyster with the point towards you (the hinge) and place your blade 2/3 of the way down the oyster (from the blade). This is the junction point between the mollusc and the shell. You can then gently lift part of the shell. Use the blade to cut the stalk that holds the two shells together. Add a few drops of lemon juice and you're done! Now all you have to do is enjoy your beautiful oyster!
To clean your knife perfectly and quickly, you can run it through the dishwasher. It's also easy to clean with soapy water.
Discover all our oyster knives on KnifeLeader!
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