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An excellent knife for all your cutting needs!
Blue fibrox handle: PA polyamide and TPE elastomer
High-performance 36cm stainless steel blade
For fast, precise gestures
NSF certified: suitable for professionals
Swiss made - Victorinox know-how
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Butchers and apprentices now have a companion of choice to help them during the cutting process. It's the Victorinox 5.5202.36 knife. Butchers have to work with large cuts of meat. So it's essential to equip yourself accordingly.
This model is an excellent choice because of its long 36cm blade . The cutting power of this cutting edge is phenomenal. The blade is made of Victorinox stainless steel, a high-quality, rust-resistant alloy. It can cut all types of meat and poultry.
And while the blade is an essential part of the knife, the handle is just as important. Indeed, the handle must be ergonomic so that the butcher can work without tiring his wrist. What better way to do this than with fibrox. This non-slip material is based on polyamide PA and elastomer TPE. This texture ensures the safety of your hand. As any good professional will tell you, safety is paramount!
The Victorinox 5.5202.36 butcher's knife is sure to delight all cooks worthy of the name.
We also have cutting boards!
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