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Choose this Victorinox boning knife!
12cm stainless steel blade: corrosion-resistant
Ideal for cutting large pieces of meat
Non-slip black fibrox handle: comfortable to hold
Professional-quality knife
Made in Switzerland
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If you're looking for a professional-quality boning knife, choose this 5.5603.12 boning knife from Victorinox. With it, you can perform all cutting tasks around meat. Among other things, you can remove flesh from bones, butcher poultry and game, and slice pieces of meat effortlessly. Its sharpness and ergonomic design will make all your cutting tasks easier.
This knife features a sharp stainless steel blade . This material is perfectly corrosion-resistant for prolonged use. You can rely on its edge for all your cutting needs.
The handle is made of black fibrox. This is a lightweight elastomer material. Its characteristics enable you to use your knife for long periods without tiring.
Care: like all knives, you need to sharpen the blade to keep it sharp longer.
Discover all the skinning knives available on our site!
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